MALAYSIAN PORTUGUESE(CRISTAO)COCONUT CANDY.COKU DOSI

Ingredients:

3 cups grated coconut.Use the white only,make sure that it is not too old. Tres copi coku. Toma sa brangko,nang muitu belo.

3 cups sugar. Tres copi sukri.

3/4 cups evaporated milk. 3/4 copi leitte.

3 tablespoons cocoa powder.(I'm making chocolate flavored. If you wish to used coloring,you may do so.) Tres kuler cocoa.Kantu kere sibri otru klor,sigi kuntante. Eu gosta choclati,mas sabrozu. 

1 tablespoon butter. Ungwa kuler mantega. 

 METHOD:

Toast coconut till almost dry.Make sure that it is not too dry. Torak coku ate umpoku seku.Nang muitu seku. 

Add sugar and milk. Bota sukri cum leitte.

Add cocoa powder and mix well. Bota cocoa. Mistura tudu bong bong.

Cook on very slow fire.Kuze na fogu keninu.

Stir occationally. Cook until mixture is thick and forms a lump that leaves the sides of pan and begins to crystallise around the mouth of pan. Desa kuze ate retu-retu seku.

Grease the sides of a baking dish. Spread out with wooden spoon or table spoon.Let top have a rough surface. Leave to cool before cutting and serving. Seka mantega na rentu de tizala. Prega,desa friu,kotra,podi kumi.