Tradisang, cultura, cantiga, comeria, palabra

Bairro Portugues de Malacca
tradisang, cultura, cantiga, comeria, palabra...


This recipe was given to me by the late Sister Dorothy Santa 

Maria better known as Sister Dot. I remember her saying share

 your recipes,dont take them to the grave with you. Beng nos 

prendei faze pang susi. Eu ja prendei de Sister Dot kisorti faze 

pang susi. Eu lembra Sister sempri fala ki nos sabeh kuze,da 

kum tudu jenti sabei,nang gadra ate mureh.

1kg high protein flour. 1kg farinya

5 tablespoons sugar. 5 kuler grandi sukri

1pkt yeast. 1pkt  yis

1 cup of warm water. 1 kopi agu kenti freu.

1 tablespoon butter. 1 kuler grandi matega

2 small sweet potato.2 batata dosi keninu.

Method/ faze.

1.Mix all the ingredients together and set a side to let it raise.

Mistura tudu,bota na sol,desa subi sa pang.

Ingredients for the filling. Trempa para sa inti.

1 onion,cut into cubes. 1 sabola

Chicken breast,cut cubes. 1 peitu de galinya

1 teaspoon cinnamon.1 kuler keninu canela

A little bit of salt and pepper to taste. Umpoko sal kum pimenta.
5 potatoes.5 batata


1.Fry the onions,chicken breast and potatoes.(potatoes can be boiled and mashed first).
1.Frize alu,peitu de galinya kum batata.(pesagu batata,)

2.Add in the seasonings,together with the cinnamon and pepper.
2. Bota sal,canela kum pimenta.

3. Leave a side till it's cool.
3. Lanta,bota umbanda,desa freu.

For the bread. Faze pang.

1. Knead the dough.Ramas farinya.

2.Make balls.Faze bole.

3. Flatten the dough and put in the filling. Abri farinya,bota sa inti.

4. Shape it and put it on a try.Faze pang susi,bota na bandeize.

5.Rub egg on the surface of the bread. Seka obu na riba di pang.

6. Bake for 30 minutes at 200F. Asak 30 minutu na fogo 200F.
When it's done,enjoy your Pang susi. 

*My appologies as I'm not able to upload pictures this time. Will do so once the problem is sloved.