Malacca Portuguese mango curry. Kari manga.

                         The ingredients.Trempa de kari

Tumeric.Safrang

Young Mango.Manga badri

Dried chilies.Cili seku

Large onions or shallots.Sabola grandi/sabola keninu.

Fish of any kind.Peisi sigi bontadi di bos.

Method.

Blend all ingredients together in a blender. You can use a grinder if you wish.
Muei todo angkosa,sibri pilang ke sibri misen.Heat the oil in the frying pan and fry ingredients until fragrant

Faze kenti azeti. frizie tempre ate cherozu.

Add in the mangoes and water.(Don't make it too watery).Bota manga kum ago(nang desa muito aguada)

Let it simmer untill mangoes are soft. Desa kuze ate manga fika moli.

Add in salt to taste.
Bota sal.

Lastly put in the fish.Continue cooking until fish is cook.
Agora bot peisi. Desa kuze ate peisi kuzidu.

Happy cooking.Bong kuzinia..