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Ingredients:
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3 cups grated coconut.Use the white only,make sure that it is not too old. Tres copi coku. Toma sa brangko,nang muitu belo. |
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3 cups sugar. Tres copi sukri. |
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3/4 cups evaporated milk. 3/4 copi leitte. |
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3 tablespoons cocoa powder.(I'm making chocolate flavored. If you wish to used coloring,you may do so.) Tres kuler cocoa.Kantu kere sibri otru klor,sigi kuntante. Eu gosta choclati,mas sabrozu. |
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1 tablespoon butter. Ungwa kuler mantega. |
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Toast coconut till almost dry.Make sure that it is not too dry. Torak coku ate umpoku seku.Nang muitu seku. |
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Add sugar and milk. Bota sukri cum leitte. |
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Add cocoa powder and mix well. Bota cocoa. Mistura tudu bong bong. |
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Cook on very slow fire.Kuze na fogu keninu. |
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Stir occationally. Cook until mixture is thick and forms a lump that leaves the sides of pan and begins to crystallise around the mouth of pan. Desa kuze ate retu-retu seku. |
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Grease the sides of a baking dish. Spread out with wooden spoon or table spoon.Let top have a rough surface. Leave to cool before cutting and serving. Seka mantega na rentu de tizala. Prega,desa friu,kotra,podi kumi. |
