Multi-coloured sago desert.
1 medium size sweet potato
1 medium size yam
1/2kg tapioca flour
boiling hot water
colouring(red,green and yellow)
coconut milk extracted from 2 coconuts.
a pinch of salt
sugar to taste.
Cut both the sweet potato and yam into cubes. Put both into separate bowl. Mix tapioca flour with boiling water,mix to form dough. Divide dough into 3 and add colour.Roll dough lengthwise(like a snake)and slice dough. Not to make too thick.
Boil a pot of water. Boil the yam till its soft and remove. Throw away the water and boil yet another pot of water. When water starts to boil,put in the coloured sago. When sago floats,remove and put into cold water. In a separate pot boil screwpine leave sweet potatoes till soft,add in the yam and coloured sago. Add in the coconut milk,a pinch of salt and sugar to taste.Serve hot or cold.
Step by step instructions:
|Add boiling hot water use a spoon if you dont have asbestos fingers like mind.|
|Keep on mixing.|
|Till a firm dough is formed.|
|Add desired colors.|
|I used green.|
|Put into a pot of boiling water,till dough floats.|
|Put into cold water.|
|cut the yam into diamond shapes like this,and boil until soft.|