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| Pineapple and prawns curry. Kari nanas kum kambrang. Ananas caril com gamba. |
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| Cucumber salad.Sambal pipinu kum deng raya. Pepino com peixe seco salgado. |
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| This dish is called 'Molio'. and its cooked with coconut milk,brinjal with fish ball or fresh prawns. Molio. E 'Molio',cuzinha peixe,com leite de coco. |
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| This a unique dish which is only cooked by the baba,nyonya and the Portuguese Of Malacca, it's famously known as Curry Keluak. Made of a special fruit found in Indonesia ,Sabah and Sarawak.Is usually cooked with pork,chicken or fish 'Kari Kluak', kuze kum porku,galinya,kum peisi malong,peisi sembilang. E caril 'keluak',cuzinha com carne de porco,carne de frango,piexe. Keluak,um fruto de Indonesia,Sabah com Sarawak... |
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| This is the seashell curry,cooked with semi riped papaya and coconut milk. Bredu Papaya kum siput cupak ku. Papaya com um marisco,cuzinha com leite de coco. |
hummmm Sara ,mutu tantu bong :) Estou com água na boca...muito bom. O nome Cupak Ku é lindo.
ReplyDeleteOh my goodness... all the foods my mum used to cook. Miss those dishes especially the cucumber salad and keluak curry. yummy!
ReplyDeleteCOOK FOR ME THE SIPUT PLS!!!! :D
ReplyDeleteROWENA,COME TO MALACCA FOR SAN PEDRO,I'L COOK FOR YOU.
ReplyDeleteEvery year "Festa De San Pedro" my mum will be selling this authentic Malaccan Portuguese Homecook cuisine at "The Savage Stall" (Anne De Mello's house/ Opposite Christ The Redeemer Statue) from Lunch till Dinner.
ReplyDeletePlease do come and support us. Thank You..
VIVA DE BAIRO PPRTUGUESE EN MALACA!
-Kenny Hendricks-